Mushrooms And Rice

By á-170456

Ingredients

• 2 cups sliced mushrooms
• 4 tablespoons butter
• 1/4 cup chopped onion
• 1 teaspoon garlic salt
• 1 teaspoon salt
• 1/8 teaspoon freshly-ground black pepper
• 1/4 cup white wine
• 3 cups cooked rice

Details

Servings 1

Preparation

Step 1

In large skillet, saute onion in butter, over medium heat, until onion is tender. Add mushrooms, salt, pepper and garlic salt. Saute for 5 minutes. Add wine and cook for about 2 minutes. Add the cooked rice to the mushrooms and heat thoroughly for serving.

This recipe yields ?? servings.