Raspberry Cheesecake Cookie Pizza
By sheilaolim
Step 1
Heat oven to 350°F. On pizza board or in ungreased 12-inch pizza pan, roll out sugar cookie dough with floured rolling pin to a perfect round shape.
Step 2
Bake 15 to 18 minutes or until crust is golden brown and set. Cool about 30 minutes.
Step 3
While crust is cooling, in medium bowl, beat cream cheese, sugar and vanilla with electric mixer on high speed 3 to 5 minutes or until fluffy and well blended. Place preserves in small microwavable cup or bowl; microwave on High 15 to 30 seconds or until melted and smooth.
Step 4
Spread cream cheese mixture over cooled crust to within 1/2 inch of edge. Drop spoonful's of melted preserves over cream cheese. Using butter knife, swirl preserves through cream cheese into a decorative design. Garnish with raspberries. Refrigerate at least 1 hour before serving.
Ingredients
- 1 package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated sugar cookies
- 1 package (8 oz) cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla
- 2 tablespoons seedless raspberry preserves
- Fresh raspberries for garnish
Preparation
Step 1
Step 1
Heat oven to 350°F. On pizza board or in ungreased 12-inch pizza pan, roll out sugar cookie dough with floured rolling pin to a perfect round shape.
Step 2
Bake 15 to 18 minutes or until crust is golden brown and set. Cool about 30 minutes.
Step 3
While crust is cooling, in medium bowl, beat cream cheese, sugar and vanilla with electric mixer on high speed 3 to 5 minutes or until fluffy and well blended. Place preserves in small microwavable cup or bowl; microwave on High 15 to 30 seconds or until melted and smooth.
Step 4
Spread cream cheese mixture over cooled crust to within 1/2 inch of edge. Drop spoonful's of melted preserves over cream cheese. Using butter knife, swirl preserves through cream cheese into a decorative design. Garnish with raspberries. Refrigerate at least 1 hour before serving.