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Ingredients
- 2 cups instant white rice, uncooked
- 1/4 c. Kraft Zesty Italian Dressing
- 1 lb pork tenderloin, cut into thin strips
- 1 red pepper, cut into thin strips
- 8 oz. sugar snap peas
- 3 green onions, diagonally sliced
- 2 T soy sauce
- 1 t. cornstarch
- 1/2 t. ground ginger
Preparation
Step 1
Cook rice as directed on package.
Meanwhile, heat dressing in large sillet on medium high heat. Add meat; Cook and stir 2 min. Add Peppers and peas; Cook 3 min. stirring frequently. Add onions; Cook and stir 1 min.
Mix soy sauce, cornstarch and ginger until well blended. Add to meat mixture in sillet; Cook 1 min or until sauce thickens, stirring frequently. Serve over rice.