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Ingredients
- Crust
- 1 yellow cake mix with pudding, less 1 cup
- 1/2 cup melted margarine
- Filling
- 1 30 oz. can pumpkin
- 1 1/2 tsp. cinnamon
- 1/2 cup packed brown sugar
- 3 eggs, beaten
- 2/3 cup evaporated milk
- Topping
- 1 cup cake mix
- 1/2 cup chopped pecans
- 1/4 cup soft margarine
Preparation
Step 1
Crust:
Mix ingredients lightly and press in lightly greased 9x12" pan.
Filling:
Mix ingredients and pour over unbaked crust.
Topping:
Mix ingredients to form crumbs and sprinkle over top of filling.
Bake at 350 for 50-60 min.