Steak with green peppercorn sauce

Servings: 0 servings



1. Rinse and drain peppercorns and set aside 2. Melt butter in a large, heavy skillet. When it starts sizzling add the beef filets and saute on high heat for 5 minutes. Salt to taste, turn filets and cook another 5 minutes. (if you prefer your steak rare, cook 3 minutes on each side). 3. remove skillet from heat, add cognac and return to heat. Ignite very carefully with a kitchen match to flambe. When flame dies down add cream and peppercorns. Cook for 1 more minute, turning filets once. Serve on individual plates topped with sauce.