Steak with green peppercorn sauce
By á-6028
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Ingredients
- 2 tsps green peppercorns, packed in brine
- 2 Tbsp unsalted butter
- 4 beef filets or NY Strip steaks (1/2 lb each)
- Salt
- 1/4 cup cognac
- 1 cup heavy cream
Details
Preparation
Step 1
1. Rinse and drain peppercorns and set aside
2. Melt butter in a large, heavy skillet. When it starts sizzling add the beef filets and saute on high heat for 5 minutes. Salt to taste, turn filets and cook another 5 minutes. (if you prefer your steak rare, cook 3 minutes on each side).
3. remove skillet from heat, add cognac and return to heat. Ignite very carefully with a kitchen match to flambe. When flame dies down add cream and peppercorns. Cook for 1 more minute, turning filets once. Serve on individual plates topped with sauce.
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