Cream Puffs

By Mirella

Martha Stewart recipe

Ingredients

• Cream Puffs:
• 1 cup water
• 1 stick unsalted butter
• 1 teaspoon salt
• 1 cup flour
• Filling:
• Bavarian cream from MVR

Preparation

Step 1

Preheat oven to 400 degrees.

Line 2 baking sheets with parchment.

Bring water, butter, and salt to a boil in a medium saucepan over medium-high heat. Remove from heat, and stir in flour. Return to heat, and cook, stirring constantly with a wooden spoon, until mixture pulls away from sides of pan, about 4 minutes. Transfer to the bowl of a mixer fitted with the paddle attachment. Mix on medium speed to cool slightly, about 1 minute. With machine running, add eggs, 1 at a time, beating well after each addition. Spoon dough using a teaspoon onto the parchment paper.