Rate this recipe
4/5
(1 Votes)
Ingredients
- topping:
- 2 small jello-raspberry
- 1 1/4 cups boiling water
- 1 can crushed pineapple with the juice
- 1 can cranberry (whole)
- 3/4 cup port wine (red)
- 1/2 cup nuts- walnuts (english)
- 1 8 oz cream cheese
- 1 8 oz sour cream
Details
Preparation
Step 1
Mix first set of ingredients and let them set. Mix sour cream and cream cheese and spread on top of cranberry mixture once it has set.
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