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Morning Cinnamon Rolls


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Morning Cinnamon Rolls 0 Picture


  • 1 tube reduced fat crescent rolls
  • 1/2 tsp ground cinnamon
  • sugar substitute equivalent to 1/2 cup sugar
  • 1/4 cup powdered sugar
  • 1 tbs. fat-free milk



Step 1

Unroll crescent dough into rectangles; seal seams. Combine the cinnamon and 1/4 cup of sugar substitute; sprinkle over dough. Roll up jelly roll style and seal edge. Cut into eight slices.

Place rolls in greased round baking pan on 375° for 12-15 minutes.

For glaze, in a small bowl, combine the powdered sugar, milk, and remaining sugar substitute. Drizzle glaze over warm rolls.

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