Tie Dye Fruity Cupcakes

By AmberK

Ingredients

• 1 pkg white cake mix
• 1/4 cup dry JELL-O Lemon flavor gelatin (1/2 of 3 oz. pkg)
• 1/4 cup dry JELL-O Lime flavor gelatin (1/2 of 3 oz. pkg)
• 1/4 cup dry JELL-O Strawberry flavor gelatin (1/2 of 3 oz. pkg)
• 1 can (16 oz.) ready to spread vanilla frosting

Preparation

Step 1

1. Prepare cake batter as directed on package; divide evenly into 3 bowls
2. Stir different flavor dry gelatin mix into batter in each bowl. Alternately spoon batter into 24 paper lined muffin cups 2 Tbsp. at a time until full. bake as directed on package of cupcakes. Cool competely.
3. Spread with frosting