Mushroom Scramble

By á-174942

Ingredients

• 1/2 pound mushrooms
• 5 tablespoons butter or margarine
• 8 eggs beaten
• 1/2 teaspoon salt
• 1/8 teaspoon freshly-ground black pepper

Details

Servings 6

Preparation

Step 1

Slice mushrooms. Saute them in butter or margarine for 2 to 3 minutes. Add beaten eggs and scramble. Salt and pepper to taste.

This recipe yields 6 servings.