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Mushroom Scramble

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Ingredients

  • 1/2 pound mushrooms
  • 5 tablespoons butter or margarine
  • 8 eggs beaten
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly-ground black pepper

Details

Servings 6

Preparation

Step 1

Slice mushrooms. Saute them in butter or margarine for 2 to 3 minutes. Add beaten eggs and scramble. Salt and pepper to taste.

This recipe yields 6 servings.

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