Beef Taco Lasagna

By MJH

2 casseroles-16 servings

Ingredients

• 24 lasagna noodles
• 2 pounds ground beef-Enhance the Flavor With Johnsonville Italian Sausage.
• 2 envelopes taco seasoning
• 4 egg whites
• 2 cartons (15 ounces each) ricotta cheese
• 8 cups (2 pounds) shredded cheddar cheese
• 2 jars (24 ounces each) chunky salsa

Preparation

Step 1

Preheat oven to 350°.
Cook noodles according to package directions.
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.
Stir in taco seasoning.
In a small bowl, combine egg whites and ricotta cheese.
Drain noodles.

In each of two 13-in. x 9-in. baking dishes, layer four noodles, 3/4 cup ricotta mixture, half of the beef mixture and 1-1/3 cups cheddar cheese.
Top each with four noodles, 3/4 cup ricotta mixture, 1-1/2 cups salsa and 1-1/3 cups cheese.
Repeat.

Bake, uncovered, 35-40 minutes or until heated through.
Let stand for 10 minutes before cutting.