King Ranch Chicken

By longhornfans

Ingredients

• 1/4 cup margarine
• 1 medium green bell pepper, chopped
• 1 medium onion, chopped
• Garlic
• 1 can (10 3/4 oz.) condensed cream of mushroom soup
• 1 can (10 3/4 oz.) condensed cream of chicken soup
• 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies
• 2 cups cubed cooked chicken
• 1 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 12 corn tortillas, torn into bite-sized pieces
• 2 cups (8 oz.) shredded cheddar cheese

Preparation

Step 1

1. Preheat oven to 325 degrees F.
2. In a large saucepan, cook pepper, onion and garlic in melted margarine until tender, about 5 minutes.
3. Add soups, RO*TEL and chicken, and spices stirring until well blended.
4. In a 13 x 9 x 2-inch baking pan, alternately layer tortillas, soup mixture and cheese, repeating
for three layers.
5. Bake 40 minutes or until hot and bubbling.