Libby's Pumpkin Streusel Muffins

By longhornfans

Ingredients

• 2 eggs, slightly beaten
• 2 3/4 cups sugar
• 3/4 cup oil
• 1 tablespoon oil, also
• 1 (15 ounce) can pumpkin puree
• 4 cups flour
• 1 teaspoon salt
• 2 teaspoons baking soda
• 1 tablespoon cinnamon
• 3/4 teaspoon nutmeg
• 3/4 teaspoon ground cloves
• 3/4 teaspoon allspice
• 5 tablespoons flour
• 5 tablespoons sugar
• 3/4 teaspoon cinnamon
• 3 tablespoons butter

Details

Servings 24
Adapted from recipezaar.com

Preparation

Step 1

1. For streusel: combine 5 tbsp flour, 5 tbsp sugar, 3/4 tsp cinnamon. Cut in butter until mixture resembles coarse crumbs. Set aside.
2. Combine eggs, sugar, all of the oil, and pumpkin in a mixer bowl. Mix well.
3. Sift together flour, salt, baking soda, cinnamon, nutmeg, cloves, and allspice in a different bowl
4. Add flour mixture to the pumpkin mixture. Combine just until blended.
5. Fill greased or lined muffin tins.
6. Sprinkle 2 teaspoons streusel over the top of each muffin.
7. Bake in an oven preheated to 350° for 35 minutes.