Guacamole

By á-10462

Ingredients

• 2 ripe avocados, peeled and cut in half
• 2 cloves of garlic, crushed
• 1 Serrano pepper, diced
• 1/2 cup of chopped cilantro
• Juice from 1/2 a lime
• Salt to taste

Preparation

Step 1

Mix all the ingredients together either with a fork in a bowl or in a Mexican mortar and pestle (molcajete) until desired consistency. If you’re using a molcajete, there’s no need to crush the garlic. And you can add another Serrano pepper if you like it extra hot.