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á-10462

Guacamole

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Ingredients

  • 2 ripe avocados, peeled and cut in half
  • 2 cloves of garlic, crushed
  • 1 Serrano pepper, diced
  • 1/2 cup of chopped cilantro
  • Juice from 1/2 a lime
  • Salt to taste

Details

Preparation

Step 1

Mix all the ingredients together either with a fork in a bowl or in a Mexican mortar and pestle (molcajete) until desired consistency. If you’re using a molcajete, there’s no need to crush the garlic. And you can add another Serrano pepper if you like it extra hot.

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