Quick and Creamy Fruit Salad

By danyell923

Recipe courtesy Sunny Anderson for Food Network Magazine

Ingredients

• 2 Granny Smith apples, cored and cut into 1/2-inch chunks
• 1 medium honeydew melon, cut into 1/2-inch chunks (about 2 cups)
• 1 20-ounce can pineapple rings in syrup, drained and cut into chunks
• 1/2 cup dried cherries
• 1/2 cup plain yogurt
• 1/2 cup cream of coconut
• Pinch of salt

Preparation

Step 1

Put the apples, melon, pineapple, dried cherries, yogurt, cream of coconut and salt in a large bowl and stir.

Photograph by Kang Kim