Grilled Pork Chops with Lemon Shallot Chutney

By cprzybyl

Recipe courtesy Aaron McCargo, Jr.

Ingredients

• 4 (8-ounce) pork chops, frenched
• Coarse kosher salt
• Cracked black pepper
• Smoked paprika
• 2 tablespoons olive oil
• Lemon Shallot Chutney, recipe follows
• 4 Meyer lemons, supremed
• 2 shallots, sliced into thin rings
• 2 tablespoons chopped fresh tarragon leaves
• 2 tablespoons chopped chives
• 3 tablespoons olive oil
• Pinch sugar
• Salt and freshly ground black pepper

Preparation

Step 1

Preheat grill to medium.

Season the pork chops with salt, pepper and smoked paprika, to taste. Drizzle with olive oil and put on the hot grill. Grill for 4 to 5 minutes on each side achieving slight char. Transfer to a platter, top with Lemon Shallot Chutney and serve.

In a small bowl, mix together the lemon sections, shallots, tarragon, chives, olive oil, sugar, and salt and pepper, to taste. Set aside.