Rice/Mushroom Pilaf - Deb's Recipe

By á-178825

Makes about 4 1/2 cups

Ingredients

• Rice in plastic bottle (yellow or white)
• Chicken broth (Tuscany)
• Fresh baby bella mushrooms, sliced
• Green onions/chives (optional)
• Tuscany blend
• Mushroom paradise blend
• 1 T butter

Preparation

Step 1

Put 1 1/2 c rice into cooker. Sauté sliced mushrooms in butter. Add green onion. Add 2 c chicken broth to rice in bowl. Add sautéed mushrooms & onions. Add Tuscany blend & mushroom paradise blend to taste.

Cook in rice cooker for 60 min.