Tip for Cinnamon Rolls

By Addie

Ingredients

• Here’s a tip when you use the dough for cinnamon rolls:

Preparation

Step 1

Use peanut butter (smooth or chunky) instead of margarine to spread over the dough. Be generous! It makes a wonderful nutty flavor. If you make an icing from powdered sugar to drizzle over the top, use a drop of vanilla flavoring and a drop of almond flavoring in the icing. You will think these came from the gourmet bakery. Yum yum!