CORNED BEEF BISQUIT ROLL

By á-56845

Ingredients

• Recipe By : GERT BRAY
• Serving Size : 1 Preparation Time :0:00
• Categories : Sandwiches
• Amount Measure Ingredient -- Preparation Method
• BISQUIT DOUGH
• 2 cups flour
• 1/2 cup crisco
• 2 teaspoons baking powder
• 3/4 cup milk
• salt to taste
• add grated cheese & pimento to dry ingredients

Preparation

Step 1

Roll out biscuit dough in rectangle, spread on 1/2 can sauerkraut. 2 cans chopped up corned beef, or fresh. Mix with 3 chopped eggs, add mayonaisse to moisten. Put over saurkraut. Roll up the long way. Bake 350 oven for 25 minutes.
Cheese Rarbit - 2 jars heat and pour over servings.