Grilled Beer Cheese Sandwich

By á-47

Ingredients

• 6 oz. cream cheese
• 1/2 cup mozzarella cheese
• 1 tea. cornstarch
• 1/4 cup Pale Ale
• 4 oz. cheddar
• 8 slices bread
• 4 Tbsp. butter

Preparation

Step 1

In a blender or food processor add the cream cheese, mozzarella, cornstarch and beer. Blend until smooth, about 3 minutes. Spread the beer cheese generously onto 4 slices of bread. Top with about 2 Tbsp. cheddar and then top with a clean slice of bread.

Melt butter and grill sandwiches until just starting to turn a golden brown.