Mushroom Breakfast Pizza

Mushroom Breakfast Pizza
Mushroom Breakfast Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound pizza dough thawed if frozen

  • 4

    slices bacon - (abt 4 oz)

  • 1

    pound fresh white mushrooms sliced (5 cups)

  • 1/2

    cup chopped onion

  • 3

    eggs

  • 1

    teaspoon Dijon mustard

  • 3/4

    teaspoon salt

  • 1/8

    teaspoon freshly-ground black pepper

  • 1

    cup shredded Swiss cheese - (4 oz)

Directions

Preheat oven to 450 degrees. Spray a 12-inch pizza pan with vegetable cooking spray. Roll or stretch dough into pan, forming a 1/4- to 1/2-inch rim around edge; prick surface of dough with fork. Bake until crust just begins to brown, 10 to 12 minutes; set aside. Meanwhile, in a large nonstick skillet, cook bacon until crisp; remove to paper towels. Cool then crumble; set aside. Reduce oven to 375 degrees; pour off bacon drippings from pan. Add mushrooms and onion; cook, stirring frequently, until mushroom liquid evaporates, about 6 minutes. Spread over reserved pizza crust. In a small bowl lightly beat eggs with mustard, salt and black pepper; drizzle over mushrooms; sprinkle with Swiss cheese and bacon. Bake until eggs are set, about 15 minutes. Cut in 4 wedges and serve. This recipe yields 4 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: