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Ingredients
- 4 – 4 oz. chicken breasts, pounded
- 1 quart buttermilk
- 1 cup Texas Pete® Original Hot Sauce
- 3 cups all-purpose flour
- 3 Tbsp. Kosher salt
- 1 Tbsp. black pepper
- 1/2 cup canola oil
Preparation
Step 1
In a medium sized baking dish, combine buttermilk and Texas Pete® Original Hot Sauce.
Add pounded chicken breasts and let sit for 30 minutes. Remove chicken breasts from buttermilk and dredge in all-purpose flour seasoned with the salt and pepper.
In a medium sauté pan on medium high heat, add canola oil. Let the oil get warm for 1 minute.
Place chicken in pan and cook for 3 minutes on each side until golden brown or until internal temperature of chicken reaches 165°.