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Peaches and cream pie

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Ingredients

  • 3 cups fresh peeled and chopped peaches
  • 1 unbake 9 inch deep dish pie pastry
  • 1 cup sugar
  • 1/3 cup all purpose flour
  • 1/8 tsp. salt
  • 2 eggs beaten
  • 1/2 cup sour cream
  • 1/2 cup sugar
  • 1/2 cup all purpose flour
  • 1/4 cup butter
  • 1 fresh peach, sliced for garnish

Details

Servings 8
Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

1. Preheat oven 350 degrees
2. Place 3 cups fresh peaches into pie pastry
3. In medium bowl mix 1 cup sugar, 1/3 cup flour and salt
4. Add eggs and sour cream
5. Blend well
6. Spoon mixture over peaches
7. In separate bowl, combine 1/2 cup sugar, 1/2 cup flour, and 1/4 cup butter until mixture resembles coarse meal.
8. sprinkle meal over pie (evenly)
9. Bake 60 minutes or until golden
10. Garnish with fresh peach slices, if desired
11. Regrigerate Leftover.

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