Slow-Cooker Fajitas

By cherichavez

Ingredients

• 1 4lb. Chuck Roast
• 3 Bell Peppers
• 1 Med. Onion
• 2 cloves of garlic
• 2 t. chili powder
• 2 t. cumin
• 2 t. coriander
• 1 can of mexican tomatoes
• flour/wheat tortillas

Preparation

Step 1

Put in a slow cooker, put the onions on the bottom, then the meat, then all of the other ingredients except the tortillas. Cook for about 7 hrs. on low.
Remove the meat and shred with 2 forks.
Put the meat in a tortillas and then top with your favoite toppings, cheese, sour cream, hot sause ect.