Creamy Chicken Burritos

By SemiDomesticatedMama

Ingredients

• 4 frozen chicken breasts
• 8 oz cream cheese
• 1 can black beans, drained and rinsed
• 1 can whole kernal corn, drained
• 1 can diced tomatoes, undrained
• 1 box instant white rice, cooked
• 2 cups shredded cheddar cheese
• 1 jar salsa
• Flour tortillas

Preparation

Step 1

Place chicken in bottom of crockpot. Dump cream cheese, black beans, corn and diced tomatoes on top. Cook on low for 6 hours. Before serving, shred chicken and return to crockpot. Add cooked rice and let heat through until rice soaks up some of the soupiness. Serve on tortillas with cheese and salsa.