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Piecrust

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Ingredients

  • 2 1/2 c. unbleached flour
  • 2 t. sugar
  • 1 t. salt
  • 8 T. butter, chilled
  • 6 T. shortening, chilled
  • 5-6 T. ice water, as needed

Details

Preparation

Step 1

Mix dry ingredients, cut in the butter and shortening, add the ice water until it comes together, shape into two discs and chill for an hour. Then roll out.

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