Mushroom And White Bean Ragout

By á-174942

Ingredients

• 1 1/2 pounds fresh white mushrooms
• 3 tablespoons oil
• 1 cup diced onion
• 1 1/2 teaspoons Italian seasoning
• 3/4 teaspoon salt
• 1 can stewed tomatoes - (14 1/2 oz) lightly crushed
• 1 can white cannellini beans - (15 to 19 oz) rinsed, drained
• 1/4 cup Parmesan cheese

Details

Servings 6

Preparation

Step 1

If mushrooms are large cut in halves. In a large skillet over medium heat, heat oil until hot. Add mushrooms, onion, Italian seasoning and salt; cook until mushrooms are tender, stirring occasionally, about 6 minutes.

Add stewed tomatoes and white beans to skillet; heat through. Stir in Parmesan cheese. Serve over hot steamed rice, or freshly cooked pasta, if desired.

This recipe yields 6 servings.