SHEPHERDS PIE (POOR MANS PIE)

SHEPHERDS PIE (POOR MANS PIE)
Adapted from cooks.com
SHEPHERDS PIE (POOR MANS PIE)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from cooks.com

Ingredients

  • 1

    lb. ground beef

  • 1

    can peas

  • 1

    can sweet corn

  • 1

    medium onion, diced

  • 1/3

    c. sugar

  • 8

    medium potatoes

  • 2

    c. shredded sharp cheddar cheese

Directions

Boil potatoes, mash and season to taste with milk and butter. Brown ground beef and onion with salt and pepper. When cooked, add peas, corn, sugar. Let simmer until heated through. In 13x9 pan place meat and vegetable mixture in bottom of pan. Cover with mashed potatoes and sprinkle cheese on top. Place in oven on BROIL until cheese is bubbly or light brown.

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