Baked Tex-Mex Pimento Cheese Dip

By cwyorkiex3

*Be sure to take the time to grate the cheese yourself rather than buying the pre-shredded type. Pre-shredded cheese is coated with agents such as flour or cornstarch, and results in a sub-optimal gritty texture when melted.

Ingredients

• 1/2 cup mayonnaise (or Greek yogurt)
• 6 oz. cream cheese (reduced-fat is fine)
• 3/4 cup roasted red bell pepper, diced (or 1 red bell pepper, roasted, peeled and diced)
• 2 jalapeño peppers, ribbed, seeded and minced
• 2-3 scallions, chopped
• 1/3 cup minced fresh cilantro, plus more for garnish
• 8 oz. extra sharp cheddar cheese, shredded*
• 8 oz. pepper jack cheese, shredded*
• 1/4 tsp. red pepper flakes
• Salt and pepper, to taste

Preparation

Step 1

Preheat the oven to 350˚ F. In a large bowl, combine all the ingredients and mix well with a spatula until evenly combine. Spread the mixture in an even layer in a 2-quart casserole dish. Bake 20-25 minutes or until the cheese is completely melted and bubbling. Remove from the oven, garnish with additional cilantro, and serve warm with tortilla chips.