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Ingredients
- 4 frozen chicken breasts
- 1/4 cup dijon mustard
- 1/4 cup honey
- 1 T soy sauce
- 3 T margarita mix
- White Rice
Preparation
Step 1
Mix sauce ingredients in small bowl. Put chicken in bottom of crockpot and pour sauce over top. Cook on low for 6 hours. Shred chicken and serve over rice.