Kahlua Chocolate Cake

Ingredients

  • 1 1
  • box Devil's food cake mix (I use Duncan Hines)
  • 1 1
  • small box Jello instant chocolate pudding
  • 4 4
  • eggs
  • 3/4 3/4
  • cup vegetable oil
  • 1/2 1/2
  • cup Kahlua
  • 1 1
  • pint sour cream
  • 6 6
  • ounces small chocolate chips, (big ones will sink)

Preparation

Step 1

Preheat oven to 350 F Convection. Grease a spring bundt cake pan. Set aside.
Mix cake mix and pudding in a bigger bowl. Set aside.
With a hand held electric mixer combine eggs, oil, Kahlua and sour cream.
Add the liquid mixture to the dried mixture. Beat with electric mixer for about 2 minutes until well combined.
Stir in chocolate chips with a spatula.
Transfer dough evenly into the prepared baking pan.
Bake for about 55 minutes in preheated oven or until an inserted wooden skewer comes out clean.