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Ingredients
- 1 1
- box Devil's food cake mix (I use Duncan Hines)
- 1 1
- small box Jello instant chocolate pudding
- 4 4
- eggs
- 3/4 3/4
- cup vegetable oil
- 1/2 1/2
- cup Kahlua
- 1 1
- pint sour cream
- 6 6
- ounces small chocolate chips, (big ones will sink)
Preparation
Step 1
Preheat oven to 350 F Convection. Grease a spring bundt cake pan. Set aside.
Mix cake mix and pudding in a bigger bowl. Set aside.
With a hand held electric mixer combine eggs, oil, Kahlua and sour cream.
Add the liquid mixture to the dried mixture. Beat with electric mixer for about 2 minutes until well combined.
Stir in chocolate chips with a spatula.
Transfer dough evenly into the prepared baking pan.
Bake for about 55 minutes in preheated oven or until an inserted wooden skewer comes out clean.