Italian Fresh Vegetable Salad

Add dressing just before serving. 20 servings

Italian Fresh Vegetable Salad
Italian Fresh Vegetable Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Salad

  • 1

    bunch romaine, torn

  • 4

    c fresh baby spinach

  • 2

    c grape tomatoes

  • 14

    oz water packed artichoke hearts, rinsed, drained & quartered

  • 1

    med zucchini, thinly sliced

  • 1

    sm green pepper, sliced

  • 1

    sm sweet red bell pepper, sliced

  • 1

    c thinly sliced fresh mushrooms

  • 1

    c thinly sliced red onion

  • 4

    oz shredded part skim mozzarella cheese

  • 1/2

    c pepperoncini

  • 2 1/4 oz can sliced ripe olives, drained

  • Vinaigrette

  • 2/3

    c canola oil

  • 1/2

    c red wine vinegar

  • 1/4

    c minced fresh basil

  • 1 1/2

    t garlic powder

  • 1 1/2

    t ground mustard (can substitute Dijon)

  • 1

    t honey

  • 1/2

    t salt

Directions

In lg bowl combine the salad ingredients. In sm bowl whisk the vinaigrette ingredients. Just before serving, pour 3/4 c vinaigrette over salad; toss to coat. Refrigerate remaining vinaigrette for another use.

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