Cranberry-Pumpkin Bars

Cranberry-Pumpkin Bars
Cranberry-Pumpkin Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c. light brown sugar, packed

  • 4

    tbsp. margarine, softened

  • 1

    c. canned pumpkin puree

  • 1

    egg

  • 1

    egg white

  • 1/3

    c. buttermilk

  • 1 1/4

    c. All-Purpose flour

  • 1 1/2

    c. old-fashioned oats, uncooked

  • 1

    tbsp. pumpkin pie spice

  • 1/2

    tsp. baking soda

  • 1/2

    tsp. salt

  • 2/3

    c. dried cranberries

Directions

1. Preheat oven to 350. Lightly coat a 9x13-inch baking pan with cooking spray, then dust with flour. 2. In a large bowl, cream sugar and margarine with an electric mixer; beat in egg, egg white, pumpkin puree, and buttermilk. 3. In a separate bowl, combine flour, oats, pumpkin pie spice, baking soda, and salt. Stir into pumpkin mixture until just moistened. Fold in cranberries. 4. Spread batter in pan and bake 20-25 minutes, or until center springs back when gently pressed. Cool and cut into bars.

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