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Mu Shu Pizza


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  • 1 roll refrigerated pizza crust - (10 oz)
  • 1 tablespoon vegetable oil
  • 1 pound fresh white mushrooms sliced (5 cups)
  • 1 cup sliced sweet red bell pepper
  • 1/2 cup sliced onion
  • 2 teaspoons minced garlic
  • 3 cups coleslaw mix or shredded cabage
  • 1/4 teaspoon salt
  • 1 pinch ground red pepper
  • 1/2 cup sliced radishes
  • 8 tablespoons Hoisin sauce


Servings 4


Step 1

Preheat oven to 425 degrees. Spray a large baking sheet with vegetable cooking spray. On a baking sheet roll pizza dough starting from the center into a 15- by 10-inch rectangle. Bake until golden, about 8 minutes. Cut in 8 squares.

Meanwhile, in a large nonstick skillet heat oil until hot. Add mushrooms, bell pepper, onion and garlic; cook, stirring occasionally, until most of the liquid evaporates, about 6 minutes. Add coleslaw mix, salt and ground red pepper; cook stirring frequently, until coleslaw is wilted and heated through, about 3 minutes. Add radishes; cook and stir until warm, about 1 minute.

Spread each pizza crust square with 1 tablespoon Hoisin Sauce then top with 1/3 cup mushroom mixture; serve immediately.

This recipe yields 4 servings.

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