Mu Shu Pizza

Mu Shu Pizza
Mu Shu Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    roll refrigerated pizza crust - (10 oz)

  • 1

    tablespoon vegetable oil

  • 1

    pound fresh white mushrooms sliced (5 cups)

  • 1

    cup sliced sweet red bell pepper

  • 1/2

    cup sliced onion

  • 2

    teaspoons minced garlic

  • 3

    cups coleslaw mix or shredded cabage

  • 1/4

    teaspoon salt

  • 1

    pinch ground red pepper

  • 1/2

    cup sliced radishes

  • 8

    tablespoons Hoisin sauce

Directions

Preheat oven to 425 degrees. Spray a large baking sheet with vegetable cooking spray. On a baking sheet roll pizza dough starting from the center into a 15- by 10-inch rectangle. Bake until golden, about 8 minutes. Cut in 8 squares. Meanwhile, in a large nonstick skillet heat oil until hot. Add mushrooms, bell pepper, onion and garlic; cook, stirring occasionally, until most of the liquid evaporates, about 6 minutes. Add coleslaw mix, salt and ground red pepper; cook stirring frequently, until coleslaw is wilted and heated through, about 3 minutes. Add radishes; cook and stir until warm, about 1 minute. Spread each pizza crust square with 1 tablespoon Hoisin Sauce then top with 1/3 cup mushroom mixture; serve immediately. This recipe yields 4 servings.

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