Farmer's breakfast casserole

By talsy

Ingredients

• 3 Cups frozen shredded hash brown potatoes
• 3/4 cup shredded cheddar cheese
• 1 cup diced cooked ham, sausage, bacon or soy crumbles
• 4 beaten eggs
• 1 diced red pepper
• 1 1/2 cups milk or 12 oz can evaporated milk
• 1/8 tsp salt
• 1/8 tsp peper

Details

Servings 6
Preparation time 25mins
Cooking time 70mins

Preparation

Step 1

Coat 2 qt square baking dish with cooking spray. Arrange potatoes evenly in bottom of dish. Sprinkle with cheese, meat and red pepper.

In a bowl combine eggs, milk, salt & pepper. Pour mixture over potato mixture in dish.

Bake uncovered at 350 degree oven for 40-50 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before serving.

Make ahead directions. Prepare as above, cover and chill for up to 24 hours.
Bake uncovered at 350 for 50-55 minutes.