Menu Enter a recipe name, ingredient, keyword...

Farmer's breakfast casserole


Google Ads
Rate this recipe 0/5 (0 Votes)
Farmer's breakfast casserole 0 Picture


  • 3 Cups frozen shredded hash brown potatoes
  • 3/4 cup shredded cheddar cheese
  • 1 cup diced cooked ham, sausage, bacon or soy crumbles
  • 4 beaten eggs
  • 1 diced red pepper
  • 1 1/2 cups milk or 12 oz can evaporated milk
  • 1/8 tsp salt
  • 1/8 tsp peper


Servings 6
Preparation time 25mins
Cooking time 70mins


Step 1

Coat 2 qt square baking dish with cooking spray. Arrange potatoes evenly in bottom of dish. Sprinkle with cheese, meat and red pepper.

In a bowl combine eggs, milk, salt & pepper. Pour mixture over potato mixture in dish.

Bake uncovered at 350 degree oven for 40-50 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before serving.

Make ahead directions. Prepare as above, cover and chill for up to 24 hours.
Bake uncovered at 350 for 50-55 minutes.


Review this recipe