Farmer's breakfast casserole

Farmer's breakfast casserole
Farmer's breakfast casserole

PREP TIME

25

minutes

TOTAL TIME

70

minutes

SERVINGS

6

servings

PREP TIME

25

minutes

TOTAL TIME

70

minutes

SERVINGS

6

servings

Ingredients

  • 3

    Cups frozen shredded hash brown potatoes

  • 3/4

    cup shredded cheddar cheese

  • 1

    cup diced cooked ham, sausage, bacon or soy crumbles

  • 4

    beaten eggs

  • 1

    diced red pepper

  • 1 1/2

    cups milk or 12 oz can evaporated milk

  • 1/8

    tsp salt

  • 1/8

    tsp peper

Directions

Coat 2 qt square baking dish with cooking spray. Arrange potatoes evenly in bottom of dish. Sprinkle with cheese, meat and red pepper. In a bowl combine eggs, milk, salt & pepper. Pour mixture over potato mixture in dish. Bake uncovered at 350 degree oven for 40-50 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before serving. Make ahead directions. Prepare as above, cover and chill for up to 24 hours. Bake uncovered at 350 for 50-55 minutes.

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