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Ingredients
- 2 2
- tablespoons soy sauce
- 2 2
- tablespoons dry white wine
- 2 2
- tablespoons lemon juice
- 2 2
- green onions, minced
- 2 2
- garlic cloves, minced
- 1 1
- tablespoon minced fresh ginger
- 1/4 1/4
- teaspoon salt
- 1/4 1/4
- teaspoon pepper
- 6 6
- skinned and boned chicken breast halves*
- Garnish: green onion tops
Preparation
Step 1
Stir together first 9 ingredients in a shallow dish; add chicken. Cover and chill 8 hours.
Remove chicken from marinade, discarding marinade.
Grill, covered with grill lid, over medium-high heat (350° to 400°) 6 minutes on each side or until done. Garnish, if desired.
•6 boneless pork chops may be substituted.