Mixed-Mushroom Noodle Bowl

Mixed-Mushroom Noodle Bowl
Mixed-Mushroom Noodle Bowl

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound mixed fresh white and specialty mushrooms trimmed, sliced

  • 2

    medium carrots peeled, sliced

  • 1/4

    cup soy sauce

  • 1/2

    teaspoon ground ginger

  • 3

    ounces vermicelli - (1/4 of 12-oz pkg) broken in half

  • 1

    cup frozen edamame kernels or green peas

  • 2

    green onions cut thin 2" strips

  • 1 1/2

    teaspoons toasted sesame oil

Directions

In very large, heavy saucepan, heat 8 cups water, the mushrooms, carrots, 1/4 cup soy sauce, and the ginger. Bring to a boil; cook 5 minutes. Add vermicelli, edamame, green onions. Cook just until noodles are tender, about 5 minutes. Stir in sesame oil; taste and add more soy sauce, if needed. Serve immediately. This recipe yields 4 servings.

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