Tennessee Whiskey Meatballs- Sweet, Hot & Sour
By á-178825
50 meatballs. Make using recipe that follows or can substitute frozen meatballs with the sauce.
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Ingredients
- Meatballs
- 1 lb pork sausage (regular or spicy hot)
- 1 lb lean ground beef
- 1/2 c plain dry breadcrumbs
- 2 eggs, beaten
- 1/4 c milk
- 1/2 c onion, finely chopped
- 1/2 t salt
- 1/2 t black pepper
- Sauce
- 1/2 c apple jelly
- 1/4 c spicy brown mustard
- 1/4 c Jack Daniel's TN Whiskey
- 1 t Worcestershire sauce
- Hot pepper sauce to taste
Details
Preparation
Step 1
Meatballs: preheat oven to 375. Combine all ingredients in lg mixing bowl. Blend well with hands. Form into 1 1/2 in balls. Place on ungreased baking sheet (with sides to catch grease) or jelly roll pan. Bake about 30 min until browned & cooked through.
Sauce: Combine all ingredients in lg skillet. Stir until well blended. Stir in cooked meatballs. Coat with sauce & cook 5 min until sauce has thickened slightly. Serve with toothpicks.
Can keep warm in crockpot for serving.
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