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Tennessee Whiskey Meatballs- Sweet, Hot & Sour

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50 meatballs. Make using recipe that follows or can substitute frozen meatballs with the sauce.

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Tennessee Whiskey Meatballs- Sweet, Hot & Sour 0 Picture

Ingredients

  • Meatballs
  • 1 lb pork sausage (regular or spicy hot)
  • 1 lb lean ground beef
  • 1/2 c plain dry breadcrumbs
  • 2 eggs, beaten
  • 1/4 c milk
  • 1/2 c onion, finely chopped
  • 1/2 t salt
  • 1/2 t black pepper
  • Sauce
  • 1/2 c apple jelly
  • 1/4 c spicy brown mustard
  • 1/4 c Jack Daniel's TN Whiskey
  • 1 t Worcestershire sauce
  • Hot pepper sauce to taste

Details

Preparation

Step 1

Meatballs: preheat oven to 375. Combine all ingredients in lg mixing bowl. Blend well with hands. Form into 1 1/2 in balls. Place on ungreased baking sheet (with sides to catch grease) or jelly roll pan. Bake about 30 min until browned & cooked through.

Sauce: Combine all ingredients in lg skillet. Stir until well blended. Stir in cooked meatballs. Coat with sauce & cook 5 min until sauce has thickened slightly. Serve with toothpicks.

Can keep warm in crockpot for serving.

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