Tennessee Whiskey Meatballs- Sweet, Hot & Sour

50 meatballs. Make using recipe that follows or can substitute frozen meatballs with the sauce.

Tennessee Whiskey Meatballs- Sweet, Hot & Sour
Tennessee Whiskey Meatballs- Sweet, Hot & Sour

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Meatballs

  • 1

    lb pork sausage (regular or spicy hot)

  • 1

    lb lean ground beef

  • 1/2

    c plain dry breadcrumbs

  • 2

    eggs, beaten

  • 1/4

    c milk

  • 1/2

    c onion, finely chopped

  • 1/2

    t salt

  • 1/2

    t black pepper

  • Sauce

  • 1/2

    c apple jelly

  • 1/4

    c spicy brown mustard

  • 1/4

    c Jack Daniel's TN Whiskey

  • 1

    t Worcestershire sauce

  • Hot pepper sauce to taste

Directions

Meatballs: preheat oven to 375. Combine all ingredients in lg mixing bowl. Blend well with hands. Form into 1 1/2 in balls. Place on ungreased baking sheet (with sides to catch grease) or jelly roll pan. Bake about 30 min until browned & cooked through. Sauce: Combine all ingredients in lg skillet. Stir until well blended. Stir in cooked meatballs. Coat with sauce & cook 5 min until sauce has thickened slightly. Serve with toothpicks. Can keep warm in crockpot for serving.

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