Quick-Fix Beef Burrito Skillet

By jbrockel

Ingredients

• 1 lb. lean ground beef
• 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
• 1 can (19 oz.) kidney beans, drained, rinsed
• 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
• 1 cup water
• 4 flour tortillas (6 inch), cut into 1-1/2-inch squares
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/3 cup chopped green onions (about 1 large)

Details

Adapted from kraftfoods.com

Preparation

Step 1

BROWN meat in large nonstick skillet on medium-high heat; drain.

ADD seasoning mix, beans, salsa and water; stir. Bring to boil. Simmer on medium-low heat 5 min.

STIR in tortillas; top with cheese. Cover; let stand 5 min. or until cheese is melted. Top with sour cream and onions.