Sour Cream Banana Donuts

By srumbel

Baked Banana Donuts with a chocolate chip glaze

from insidebrucrewlife

Ingredients

• 1/2 c. butter, softened
• 1 egg
• 1/2 tsp. salt
• 2/3 c. brown sugar
• 2/3 c. sour cream
• 3 brown bananas
• 2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1 1/2 tsp. baking powder
• 1 1/2 tsp. baking soda
• 2 c. flour
• 1 c. chocolate chips
• 1 tsp. shortening

Preparation

Step 1

1.Preheat oven to 375*

2.Sift together the flour, baking powder, baking soda, cinnamon, and nutmeg. Set aside. Cream the butter, salt and sugar until smooth. Add egg and sour cream and beat again until creamy. Add the bananas and beat one more time. Slowly add the flour mixture and stir until just moistened. Spray your donut pan with non stick spray. Fill the cavities about halfway and bake for 12-15 minutes. The tops should spring back when finished and be nice and golden brown.

3.Combine the chocolate chips and shortening in a microwave safe bowl. Heat for 30 seconds. Stir and repeat until melted and smooth. Dip the donuts and let set.