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Quiche - Spinach & Bacon (Paula Deen)

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8 servings

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Ingredients

  • 6 Lg eggs, beaten
  • 1 1/2 c heavy cream
  • Salt & pepper
  • 2 c chopped fresh baby spinach, packed
  • 1 lb bacon, cooked & crumbled
  • 1 1/2 c shredded Swiss cheese
  • 9 in. Refrigerated pie crust, fitted to 9 in glass pie plate

Details

Preparation

Step 1

Preheat oven to 375

Combine eggs, cream, salt & pepper in food processor or blender. Layer spinach, bacon & cheese in bottom of pie crust, then pour egg mixture on top. Bake 35-45 min until egg mixture is set. Cut into 8 wedges.

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