Quiche - Spinach & Bacon (Paula Deen)

By á-178825

8 servings

Ingredients

• 6 Lg eggs, beaten
• 1 1/2 c heavy cream
• Salt & pepper
• 2 c chopped fresh baby spinach, packed
• 1 lb bacon, cooked & crumbled
• 1 1/2 c shredded Swiss cheese
• 9 in. Refrigerated pie crust, fitted to 9 in glass pie plate

Preparation

Step 1

Preheat oven to 375

Combine eggs, cream, salt & pepper in food processor or blender. Layer spinach, bacon & cheese in bottom of pie crust, then pour egg mixture on top. Bake 35-45 min until egg mixture is set. Cut into 8 wedges.