American Potato Salad Recipe

Ingredients

(3-4) medium russet potatoes, peeled and cut into cubes
Salt
2 Tbs. distilled white vinegar
1 medium clery rib, chopped fine (1/2 cup)
2 Tbs. minced red onion
3 Tbs. sweet pickle relish
1/2 cup mayonnaise
3/4 tsp. powdered mustard
3/4 tsp. celery seed
2 Tbs. minced fresh parsley leaves
1/4 tsp. black pepper
2 large hard boiled eggs

Preparation

Step 1

1. Place potatoes in large sauce pan and cover with water by 1 inch. Bring to a boil, add 1 Tbs. salt, reduce heat to medium and simmer until potatoes are tender.
2. Drain and transfer to large bowl. Add vinegar and toss gently. Let stand about 20 minutes.
3. Meanwhile, in a bowl stir celery, onion, pickle relish, mayo, powdered mustard, celery seed, parsley, pepper and 1/2 tsp. salt. Gently fold into potatoes and add eggs. Cover and refrigerate about 1 hour. (Potato salad can be covered and refrigerated for up to one day.)