Marinated Mushrooms

By á-174942

Ingredients

• 3 pounds fresh medium-sized mushrooms whole
• 2 teaspoons chopped fresh parsley
• 3/4 teaspoon freshly-ground black pepper
• 3/4 cup white vinegar
• 1 garlic clove - (to 2) pressed or mashed
• 1 onion chopped fine
• 6 tablespoons oil
• Salt to taste

Details

Servings 1

Preparation

Step 1

Put washed mushrooms in pot, pouring in vinegar. Add salt. Bring to boil and cook 5 minutes. Drain.

Combine other ingredients in a large bowl. Toss mushrooms together with oil, etc. Refrigerate until about one hour before serving.

This recipe yields ?? servings.