Basic Egg Noodle Pasta
By Snoo
TIP: Add 1 tablespoon salt and 1 tablespoon oil to 6 quarts boiling water. Gradually add pasta and continue to cook at a slow boil until pasta is al dente or slightly firm to the bite. Pasta floats on top of the water as it cooks, stir occasionally to keep pasta cooking evenly. When done cooking, drain in a colander.
Cal 94
Fat 1g
Protein 4g
Carb 17g
Sodium 14mg
Ingredients
- 4 large eggs (7/8 cup eggs)
- 1 tablespoon water
- 3 1/2 cups sifted all-purpose flour
Details
Servings 1
Preparation
Step 1
Place eggs, water, and flour in electric mixer bowl. Use the flat beater on the mixer. Turn to Speed 2 and mix for 30 seconds.
Remove flat beater and attach the dough hook. Turn to speed 2 and knead 2 minutes.
Hand knead dough for 30 seconds to 1 minute. Cover with dry towel and let rest 15mins. before extruding through pasta maker(requires special pasta attachments on kitchen aid mixer)
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