Roasted Garlic Bacon Dip

By á-10462

Ingredients

• 2 heads garlic
• olive oil
• 1 1/2 cups sour cream
• 3/4 cup mayonnaise
• 2 tbsp chives and scallions, chopped
• 1/2-1 tsp Worcestershire sauce
• salt and pepper
• 6 slices chopped crisp bacon

Preparation

Step 1

Cut the tops off 2 heads garlic, drizzle with olive oil, wrap in foil and bake at 400 degrees until tender, 45 minutes. Mix with 1 1/2 cups sour cream, 3/4 cup mayonnaise and chopped chives and scallions. Add Worcestershire sauce, salt and pepper. Add 6 slices chopped crisp bacon.